When the weather outside is frightful…a big mug of minty hot chocolate is just what the doctor ordered! This Peppermint Hot Chocolate is PERFECT for the holiday season! It’s made with melted chocolate, milk, and a bit of cream, so it’s rich and comforting and smooooooth as silk going down. □ Better-than-Starbucks Mint Hot Chocolate The brisk peppermint flavor makes this a wonderful holiday drink. Top with whipped cream just before serving.This Peppermint Hot Chocolate recipe is made the old-fashioned way, with real melted chocolate for a rich texture and deep chocolate flavor. *Cake keeps well covered with foil and in the refrigerator for up to 3 days. Serve piled high with whipped cream, crushed peppermints, chocolate shavings, and cocoa powder.Let cool for 10 minutes in pan, then release and let cool completely.The center will still look just a little jiggly. Transfer to prepared cake pan, and bake for 30 minutes until the edges start to pull away from the pan. Pour egg mixture into bowl with chocolate, and use a spatula to fold in just until combined.Add both extracts, salt, and baking powder, and lightly whisk to combine. Slowly pour in sugar, then continue beating for about 5 minutes, until almost white and very foamy. In the bowl of a stand mixer with the whisk attachment, beat eggs on medium high until they're foamy, about 3 minutes.Line the bottom of a 9-inch springform pan with parchment, then spray bottom and sides with nonstick spray. In a large metal bowl set over a pot of lightly simmering water, melt butter and chocolate, stirring frequently.for serving: whipped cream, crushed peppermints, chocolate shavings, and cocoa powder.1 teaspoon baking powder (gluten-free, if that's important to you).12 ounces dark or semisweet chocolate chips.But in truth, you really can’t go wrong here. But for a more sweet/chocolatey balance, you’ll want semisweet. For a more cocoa-forward cake, go with dark chocolate. Since this cake is all about decadence, dark chocolate definitely fares well here.ĭepending on your preferences, you can go with either chip. Because of that, it brings a stronger chocolate flavor to your dessert. It’s a darker chocolate (obviously) that carries more bitter cocoa notes than it does semisweet. If you’re looking for a chocolate flavor that’s not too intense, semisweet chocolate chips are your friend.ĭark chocolate chips: Dark chocolate, on the other hand, is definitely more chocolate-intensive. Since they have both sweetness and chocolate flavor, they’re ideal for giving recipes a balanced flavor. Semisweet chocolate chips: The go-to for a classic chocolate chip cookie, semisweet chocolate chips are not super sweet, but they are less bitter than some dark chocolates. For this cake though, you can choose your own chocolate based on the final outcome you’re going for. Holiday baking brings up the age-old question: what kind of chocolate do I use for this recipe? Every treat uses a different type of chocolate and honestly, it can get confusing. The Best Chocolate For Flourless Peppermint Chocolate Cake So, when it came time to dream up a dessert perfect for all the upcoming holiday parties, I knew just what I wanted to make: a flourless peppermint chocolate cake that infused one of my all-time favorite sweets with those classic holiday flavors. Maybe it’s basic, but I just want to be holding that Starbucks Christmas cup while driving around blasting Norah Jones’ holiday album. It’s always around this time of year that I start craving peppermint hot chocolate as a mid-afternoon treat that gives me all the magical holiday feels. I know what you’re wondering: what does this have to do with cake? Promise, I’m getting there. Did I use our holiday photo shoot as an excuse to decorate my house obscenely early? Of course, and let’s face it: it was an excuse I was all too happy to jump on. ![]() Here we are just having wrapped up Thanksgiving and my Christmas tree is up, there’s a wreath on the front door, and I’ve already got my fir and firewood candle blazing. This year, I just couldn’t hold out until December to make my flourless peppermint chocolate cake.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |