7/31/2023 0 Comments Corn velveeta macaroni casserole![]() ![]() The second time, I only used gouda and sharp chedder. I used asiago cheese the first time, as a substitute for parmesan. I’ve made this twice, and I tweaked it a bit this second time around. Its balanced, beautiful, and freaking delicious! hungry for more? Now the typical 1 cup serving of macaroni and cheese is bulked up with an extra cup of veggies, so instead of a small sad scoop, I can have a PILE of the stuff! I round out the meal with a big green salad and indulge without even the slightest inkling of guilt. It’s shiny happy comfort food and makes enough for leftovers. To give the macaroni and cheese a flavor boost, I add a sprinkle of garlic powder, parsley, freshly ground black pepper and red pepper flakes. ![]() This batch had a cup of peas, a cup of carrots, and a few handfuls of broccoli thrown in the mix. To pump up the nutrient density I warm up all the veggies I have on hand, fresh or frozen, and give this mac a makeover! Anything goes as long as you pile on those veggies!įor the sneaky shortcut, I’ll grab a few boxes of Annie’s Homegrown Deluxe Cheese and Shells when they go on sale, and save them for those beyond lazy dinners where I just want a bowl-o-cheese in my face. The veggie love doesn’t stop there - you can whip up confetti mac short-cut style with a box of all-natural macaroni and cheese or even one of the all-natural or even vegan varieties that health food stores and larger grocery stores carry. This dish is quick, easy, and contains only natural, whole ingredients. I also have a Bacon Broccoli Mac and Cheese recipe I’m just wild for!ĭid you make this recipe? I want to see! Tag on Instagram and Facebook! So… how was it?!Įasy, cheesy, goodness! To turn this pot-o-comfort food into a balanced meal, pair a serving of confetti mac with a leafy green salad and there’s no reason for you to feel anything but happy.īulking up a standard 1-cup serving of macaroni with cheese with a pile of veggies not only gives you a larger pile of delicousness on your plate but also packs in an extra dose of vitamins and antioxidants. Peas, carrots, broccoli, kale, squash, onion, etc… If you like it – cook it up and add it! Use any combination of vegetables you can dream up. Also the anti-caking agents and additives in pre-shredded cheese will not melt properly and won’t work as well for this macaroni and cheese. They have more flavor, better flavor, and zero sketchy additives. I’m always an email or tweet away if a random question pops up – don’t hesitate to ask! why use freshly grated cheese? I’ll try to re-test with larger shells and different pasta as time goes by to provide instructions for any substitutions you might need to make! Just let me know if there’s something you need me to test! Because the recipe was written using mini shells, less time was needed to cook the pasta. Even medium pasta of a different shape might need to be partially boiled in water for a few minutes because they seem to soak up milk differently than the mini shells I used. If you’re using larger noodles, par-boiling the pasta in water before adding to the milk will help them cook faster and more thoroughly. The amount of milk and cheese needed may increase with noodle/macaroni size. This post is a teensy bit on the long side, but it’s merely because I have tons of photos and lots to say! The recipe itself is quick, easy, and will only require you to clean one pot.Ĭleaning multiple pots and pans by hand is the bane of my existence and I have no less than a zillion scratch marks on my steel sink to prove just how angry it makes me. The teasing has come to and end! I come bearing gifts in the form of the from-scratch version of my shortcut veggie macaroni and cheese. You may now do a celebratory lap around the room.
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